![]() If you would like to make this homemade pizza crust on a baking sheet or pizza pan, you can skip the parchment and roll it out directly onto the pan (if you have enough pans to do so). Slice and serve! Using a Baking Sheet Instead of a Pizza Stone Remove from the oven (again carefully!) by sliding back onto your pizza peel and then placing on a wire rack to set for a couple of minutes. ![]() Optional: Turn your oven to broil for the last minute. Be Very Careful! Bake for 9-11 minutes until the crust appears lightly crisp and the cheese is nicely browned. Open the oven and slide the pizza off of the peel (or cookie sheet) onto the hot stone. Carefully slide your assembled pizza (still on the parchment) onto a pizza peel or the back of a flat cookie sheet. Trim the parchment around the pizza so that there is only a bit of overhang on two opposite sides to use as handlesĥ. Top each pizza dough with sauce and your desired toppings. (You can get the rest of the dough ready at this time).Ĥ. If it is hard to roll, leave it for 5-10 minutes to allow the gluten to relax. Try to shape into a ball shape and place in the centre of the prepared piece of parchment paper.įlour a rolling pin and starting from the centre, roll out the dough, rotating the parchment into a 10-11 inch circle. Use a knife or spatula to divide dough into 4.įlour your hands and use a rubber spatula to release ¼ of the dough from the bowl. Prepare 4 sheets of parchment paper (about 12 inches/ 30 cm) long and dust with a bit of flour. Preheat your kitchen oven to 475 F (or lower if needed for your parchment paper). Cover bowl with a tight lid or plastic wrap and leave sit on the counter at room temperature for 2-3 hours until bubbly and doubled in size.ģ. Mix in the water and using a rubber spatula or wooden spoon, work the dough until fully combined. In a large bowl, stir together the flour, salt and yeast. Instant Yeast- Use Instant or Quick rather than active yeast for this recipe.ġ.Cool Water- Room temperature water or a bit cooler is best for this recipe.Flour- I have tested this recipe with entirely whole wheat flour, all purpose flour and a combination and each way turned out well.Start your next pizza night off on the right foot and make this crust. It would be more difficult to use boughten. Whether you make it with simply tomato sauce and mozzarella cheese or something fancier like Thai Curry, it feels like you're eating at a high quality pizzeria.Īnd I can't say enough about how easy it is to make! Like it actually couldn't be easier. It yields a thin crust but it is sturdy enough to hold up to a variety of toppings. It almost goes without saying that the best recipe for homemade pizza starts with a flavorful crust.Īnd let me tell you, once we started making this this chewy pizza dough recipe, it definitely took ours to the next level! Using Parchment Paper When Making Pizza.Using a Baking Sheet Instead of a Pizza Stone.For best results, be sure to read through the full post for plenty of tips and topping suggestions. Make pizza that rivals what you would find at Neapolitan pizza restaurants with the best pizza dough recipe! Made without any special equipment like a stand mixer or pizza oven and requiring no kneading, this fuss-free artisan pizza dough is simply stirred together in a mixing bowl.
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